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Cherry Vanilla Bean Bread Pudding
Cherry Vanilla Bean Bread Pudding Adapted from Smitten Kitchen’s Raisin-Studded Apple Bread Pudding. Serves 16, quite comfortably. I made Smitten Kitchen’s apple bread pudding last year for this brunch...
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Vegan Pumpkin Walnut Bread
It’s Christmas Day and nothing is open. My mother asked me to bake something to bring to our friends’ house for dessert. MY LIFE IS JUST SO HARD SOMETIMES. Now usually I prefer chocolate desserts to...
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Triple Chocolate Oatmeal Cookies (vegan and low-fat!)
Thin, chewy cookies that crackle as they cool and just ooooooooooze chocolaty goodness. To make them vegan and low-fat, I used just a touch of oil and mashed banana instead of butter and eggs, but you...
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Auntie Barb’s Pumpkin Pie
Yesterday I spent the day with one of my mother's best childhood friends because she's absolutely delightful and hilarious, and also because she makes the Best Pie In The World. Continue reading →
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Banana, Cocoa Nib n’ Nut Butter Love Muffins
Banana bread muffins with crunchy almond butter and cocoa nibs walk the line between breakfast and dessert. They're dairy-free, vegan and they have some whole wheat flour, but not too much. These...
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Flourless Peanut Butter Cookies
I’m on a juice cleanse. Kidding, but I just got back from spring break last night and my body is sending an S.O.S. to the world. Six nights and seven days in sunny, funny Miami has left me feeling...
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Chocolate-Dipped Coconut Macaroons
So seeing as Passover is over tomorrow and Easter was yesterday, I thought today would be an appropriate day to share a recipe for something kosher for Passover and covered in chocolate. One would...
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The Best Chocolate Cake
This is a story about a chocolate cake. The best chocolate cake, ever. It’s the cake that will make everyone love you and be your best friend and want to marry you and buy you a present. If we fed it...
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Yogurt Cherry Bundt Cake
This is a classic yogurt cake, adapted time and time again by the likes of Ina Garten and Deb Perlman. My recipe is an adaptation of their adaptations, which I encourage you to continue to adapt. For...
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